Conrad Manila’s premiere Chinese restaurant, China Blue by Jereme Leung, was recently hailed as the Global Winner – Chinese cuisine at the 2017 World Luxury Restaurant Awards™.
“We are truly humbled by the award and thankful for the warm reception towards Chef Jereme’s food philosophy of introducing revolutionary ways to innovate Chinese cookery while preserving its core traditions” shares General Manager Harald Feurstein, adding: “Conrad Manila’s culinary team is committed in providing patrons with healthy dining experiences that are enriching and inspired.
The 2017 World Luxury Restaurant Awards™ enables restaurants from all over the world to compete in a list of over 80 different categories. The nominated restaurants are promoted based on culinary excellence and memorable experiences from outstanding atmosphere and service. Votes are mainly from guests, industry professionals—both local and foreign and screened by a selected panel of some of the industry’s best minds.