At SM Hotels and Conventions Corp. (SMHCC), we take pride in providing our unique brand of Filipino warmth and hospitality and are thus always interested to work with people who share these traits. SMHCC is always in need of people with a heart to serve and a passion to learn.

Come, be part of, and grow with the dynamic world of SMHCC!

Opportunities for:

Thank you for your interest in career opportunities at SMHCC. For updates on open positions at the corporate office and SMHCC’s properties, check back here, submit your resume in our online drop box or to careers@smhotels.ph, or visit our LinkedIn page.

CORPORATE OFFICE (PASAY)

National Sales Manager

Project Accounting Assistant Manager

Assistant Finance Manager

Accounting Assistant

Accounts Payable Assistant

National Sales Coordinator

Driver / Messenger

LANSON PLACE MALL OF ASIA

Executive Chef

Executive Sous Chef

Chief Steward

Learning & Development Manager

Accounts Payable Supervisor

Stewarding Supervisor

Security Supervisor

Audiovisual Technician

CCTV Operator

IT Assistant

CONRAD MANILA

Director of Events Management

Food and Beverage Supervisor (Banquet)

Demi Chef

Guest Service Agent

Housekeeping Attendant

CCTV Operator

TAAL VISTA HOTEL (TAGAYTAY)

Senior Events Manager – Socials

Banquet Manager

Front Office Manager

IT Supervisor

PICO SANDS HOTEL (BATANGAS)

Director of HR

Director of Food & Beverage

Director of Safety & Security

Events Manager

Chef De Partie

PARK INN BY RADISSON BACOLOD

Assistant Food & Beverage Manager

Chef de Partie (Banquets & A la Carte)

PARK INN BY RADISSON CLARK

Senior Sales Manager

Duty Engineer

PARK INN BY RADISSON DAVAO

Financial Controller

Reservations & Revenue Manager

Assistant Food & Beverage Manager

PARK INN BY RADISSON ILOILO

Executive Sous Chef

Food & Beverage Manager

Duty Manager

IT Manager

Marketing Communications Supervisor

Training Supervisor

PARK INN BY RADISSON NORTH EDSA (QUEZON CITY)

Housekeeping Supervisor

Food & Beverage Supervisor

Events Executive

CCTV Operator

RADISSON BLU CEBU

Chinese Cuisine Chef

Housekeeping Assistant Manager

Stewarding Supervisor

HR Training Officer

Hotel Nurse

SMX AURA

Senior Events Services Manager

Assistant Events Services Manager

Duty Engineer

SMX BACOLOD

Engineering Supervisor

Audiovisual Specialist

SMX CLARK

Finance Assistant

Treasury Assistant

Company Nurse/ HR Assistant

Operations Assistant

Duty Engineer

CCTV Operator

SMX DAVAO

Events Services Manager

Engineering Supervisor

SMX MANILA

Executive Assistant to the VP / GM

Business Development Manager

Event Services Manager

Duty Manager

Assistant Chief Engineer

Assistant IT Manager

Reservations Supervisor

Housekeeping Supervisor

Banquet Supervisor

Security Supervisor

Multiskilled Technician

Marketing & Communications Assistant

Customer Sales Assistant

Purchasing Assistant

Finance Assistant

Collections Assistant

Treasury Assistant

Graphic Artist

Audiovisual Specialist

Engineering Coordinator

Company Nurse

CCTV Operator

SMX OLONGAPO

Events Services Supervisor

Banquet Services Assistant

Audiovisual Specialist

SKY HALL SEASIDE CEBU

Customer Sales Assistant

JOIN OUR TEAM

    • Full name – This will let us identify and address you properly.
    • Contact number – This will let us get in touch with you in case there is an update on your inquiries, suggestions, request, and others.
    • Email address – This will be primarily used to send you a copy of your request and can be used as an alternate channel to get in touch with you in case we cannot reach you via the contact number provided.



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    SM Hotels and Conventions Corp. (SMHCC)

    COVID-19 UPDATE:

    We have been closely monitoring the evolving situation brought about by COVID-19 and the health and safety guidelines set by the World Health Organization (WHO) and the Philippine government. We would like to assure you that the health and safety of our guests and our colleagues have always been of paramount importance to us. Given the current situation we are all in, we fully understand your heightened concern on hygiene as this is likewise foremost in all our initiatives. In response to this unprecedented situation, measures are underway at our Hotel to ensure your safety and comfort on your next visit.

    Health and Safety Guidelines

    Guided by the health care expertise of WHO and the Philippine Department of Health, our new health and safety program, SustainablySafe, provides clear procedures that guide our employees to take care of the guests and each other. On top of the best practices we have continuously performed, additional proactive and precautionary actions crucial to the safety and security of each guest and staff have been implemented. These points, along with prospective innovations and applications in operations, encompass and comprise the goals of the SustainablySafe initiative, the ultimate goal of which is to provide guests with the utmost safety and quality of experience.

    As we welcome you back to our hotel, we have taken a series of precautionary measures including:

    • All guests are required to wear face masks prior to entry into the hotel or car service. If the guest does not have one, it will be provided for him / her;
    • Cars are disinfected before and after each use;
      Disinfectant floor mats are located at the entrance of the hotel to sanitize footwear;
    • Guests are subjected to temperature reading and hand sanitation at the entrance;
    • Reception desk are disinfected before attending to each guest;
    • Guests are to fill-in a health and travel history form upon check-in;
    • Room keys and credit cards are sanitized prior to handing them to the guests.
      All guestrooms will include a basic safety kit consisting of facial mask, hand sanitizers and wipes;
    • All public areas will have hand sanitizing stations at strategic locations for guests to use;
    • Guestrooms are thoroughly disinfected and sanitized before each guest occupancy using clinical grade disinfectant and UV sterilizing equipment;
    • Regular disinfection and deep cleaning of high traffic areas (like lobbies, facilities, function rooms, toilets and food outlets) and frequently touched areas (like handles and handrails, elevator panes, remote controls, light switches, and toilet fixtures);
    • Laundry is cleaned by DOH-accredited providers, where linen is processed at 83°C to kill microbial life that causes disease or the fermentation of bacteria;
    • Conducting 24-hour continuous fresh air intake in all guest rooms and corridors to ensure the best possible air ventilation to deter contamination and transmission;
    • Guestroom flatware and glassware are sanitized through dishwashing machines as opposed to the typical practice using sinks to avoid contact and ensure complete cleanliness;
    • Social distancing will be strictly enforced in all restaurants and public areas;
    • Firm execution of social distancing amongst staff, who will also assist, enable, and ensure that guests are able to practice social distancing in all areas of the property;
    • Staff wears masks, gloves, face shields, and other PPEs at all times when on-duty;

    These activities and efforts have so far just been the beginning. We will incessantly pursue the highest standards of excellence and adhere to the stringent protocols that meet international standards and implement them whenever possible.

    For any further updates, please check our website from time to time as we will constantly update our information.

    We look forward to welcoming you back to our hotels and convention centers.

    COVID-19 Safety Protocols

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