At SM Hotels and Conventions Corp. (SMHCC), we take pride in providing our unique brand of Filipino warmth and hospitality and are thus always interested to work with people who share these traits. SMHCC is always in need of people with a heart to serve and a passion to learn.

Come, be part of, and grow with the dynamic world of SMHCC!

Opportunities for:

Thank you for your interest in career opportunities at SMHCC. For updates on open positions at the corporate office and SMHCC’s properties, check back here, submit your resume in our online drop box or to careers@smhotels.ph, or visit our LinkedIn page.

CORPORATE OFFICE (PASAY)

Audit Manager

IT Manager

National Sales Manager

National Sales Manager

Project Manager

Technical Services Manager

HR Intern

Marketing Intern

Accounting Assistant

Accounts Payable Assistant

Admin Assistant for QS

Admin Assistant for Security

National Sales Coordinator

Accounting Supervisor

Marketing Executive

LANSON PLACE MALL OF ASIA

General Ledger Supervisor

Accounts Receivable Supervisor

Cost Control Supervisor

Receiving Clerk

Sales Coordinator

Valet Drivers

Stewarding Supervisor

Chef De Partie – All Day Dining

Chef De Partie – Bakery

Demi Chef – Butchery

Demi Chef – All Day Dining

Baker (Commis)

Commis Pastry

Security Supervisor

CCTV Operator

Clinic Nurse

CONRAD MANILA

Assistant Restaurant Manager

Assistant Guest Relations Manager

Assistant Reservations Manager

C Lounge Manager

Duty Engineer

Head Mixologist

Repair and Maintenance Engineer

Sous Chef

CCTV Operator

Demi Chef – Dimsum

Receiving Officer

Front Office Supervisor

Stewarding Supervisor

TAAL VISTA HOTEL (TAGAYTAY)

Front Office Manager

Events Executive – Socials

PICO SANDS HOTEL (BATANGAS)

Assistant Engineering Manager

Night Manager

Aircon and Ref Technician

Chef de Partie- Banquet

Events Sales Executive – Socials

Events Specialist

PARK INN BY RADISSON BACOLOD

Sales Coordinator

Chef de Partie (ala carte)

Sales Manager

PARK INN BY RADISSON CLARK

Duty Manager

General Accountant/Cost Control

PARK INN BY RADISSON DAVAO

Banquet Sales Manager

Duty Engineer

Marketing Assistant

PARK INN BY RADISSON ILOILO

F&B Manager

CCTV Operator

Electromechanical

Duty Engineer

F&B Outlet Supervisor

Security Supervisor

Training Supervisor

PARK INN BY RADISSON NORTH EDSA (QUEZON CITY)

Chief Accountant

Security Manager

Electromechanical

Guest Service Representative

Duty Engineer

RADISSON BLU CEBU

Concierge Manager

Digital Marketing Manager

Duty Engineer

Front Office Manager

HR Officer

Nurse

Pastry Chef

Sales Manager

Senior Sales Manager

MEGATRADE HALL (MANDALUYONG)

Event Services Assistant

SMX CLARK

Sales Executive

Company Nurse/HR Assistant

SMX MANILA

Assistant Finance Manager – Business Support

Finance Manager

Finance Assistant – General Ledger

Graphic Artist

Assistant Director of Banquet and Event Services

Assistant Finance Manager – General Ledger

Security Supervisor

SKY HALL SEASIDE CEBU

Customer Sales Assistant

JOIN OUR TEAM

    • Full name – This will let us identify and address you properly.
    • Contact number – This will let us get in touch with you in case there is an update on your inquiries, suggestions, request, and others.
    • Email address – This will be primarily used to send you a copy of your request and can be used as an alternate channel to get in touch with you in case we cannot reach you via the contact number provided.



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    SM Hotels and Conventions Corp. (SMHCC)

    COVID-19 UPDATE:

    We have been closely monitoring the evolving situation brought about by COVID-19 and the health and safety guidelines set by the World Health Organization (WHO) and the Philippine government. We would like to assure you that the health and safety of our guests and our colleagues have always been of paramount importance to us. Given the current situation we are all in, we fully understand your heightened concern on hygiene as this is likewise foremost in all our initiatives. In response to this unprecedented situation, measures are underway at our Hotel to ensure your safety and comfort on your next visit.

    Health and Safety Guidelines

    Guided by the health care expertise of WHO and the Philippine Department of Health, our new health and safety program, SustainablySafe, provides clear procedures that guide our employees to take care of the guests and each other. On top of the best practices we have continuously performed, additional proactive and precautionary actions crucial to the safety and security of each guest and staff have been implemented. These points, along with prospective innovations and applications in operations, encompass and comprise the goals of the SustainablySafe initiative, the ultimate goal of which is to provide guests with the utmost safety and quality of experience.

    As we welcome you back to our hotel, we have taken a series of precautionary measures including:

    • All guests are required to wear face masks prior to entry into the hotel or car service. If the guest does not have one, it will be provided for him / her;
    • Cars are disinfected before and after each use;
      Disinfectant floor mats are located at the entrance of the hotel to sanitize footwear;
    • Guests are subjected to temperature reading and hand sanitation at the entrance;
    • Reception desk are disinfected before attending to each guest;
    • Guests are to fill-in a health and travel history form upon check-in;
    • Room keys and credit cards are sanitized prior to handing them to the guests.
      All guestrooms will include a basic safety kit consisting of facial mask, hand sanitizers and wipes;
    • All public areas will have hand sanitizing stations at strategic locations for guests to use;
    • Guestrooms are thoroughly disinfected and sanitized before each guest occupancy using clinical grade disinfectant and UV sterilizing equipment;
    • Regular disinfection and deep cleaning of high traffic areas (like lobbies, facilities, function rooms, toilets and food outlets) and frequently touched areas (like handles and handrails, elevator panes, remote controls, light switches, and toilet fixtures);
    • Laundry is cleaned by DOH-accredited providers, where linen is processed at 83°C to kill microbial life that causes disease or the fermentation of bacteria;
    • Conducting 24-hour continuous fresh air intake in all guest rooms and corridors to ensure the best possible air ventilation to deter contamination and transmission;
    • Guestroom flatware and glassware are sanitized through dishwashing machines as opposed to the typical practice using sinks to avoid contact and ensure complete cleanliness;
    • Social distancing will be strictly enforced in all restaurants and public areas;
    • Firm execution of social distancing amongst staff, who will also assist, enable, and ensure that guests are able to practice social distancing in all areas of the property;
    • Staff wears masks, gloves, face shields, and other PPEs at all times when on-duty;

    These activities and efforts have so far just been the beginning. We will incessantly pursue the highest standards of excellence and adhere to the stringent protocols that meet international standards and implement them whenever possible.

    For any further updates, please check our website from time to time as we will constantly update our information.

    We look forward to welcoming you back to our hotels and convention centers.

    COVID-19 Safety Protocols

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